Dinner · 5pm–11pm
Emberline
A circular fire, Alberta farms and a menu that changes when the weather does.
Eat & drink
A table with
altitude.
Three venues move from trail breakfast to open-fire dinner and a winter rooftop nightcap.
Ttnavi kitchens
Three rooms.
Three tempos.
Local sourcing is treated as a working relationship, not a menu slogan. Availability changes, and the menus change with it.
Daily · 6am–5pm
Switchback Bakery
Bread, coffee, hot breakfast and trail food built for early starts.
Winter · 4pm–midnight
Blue Hour
A seasonal rooftop bar under glass, with an ice counter and a short cocktail list.
Our point of view
“Mountain food should give you energy, comfort and a reason to stay at the table.”
— Executive Chef Mara Quinn